Pine Lake Trout Club
Sunday Brunch is served every Sunday
11:30 A.M. - 2:30 P.M.
In The Log Cabin Dining Room

Sunday Brunch Menu
Brunch Includes an Assortment of
Fresh Juices, Muffins, Pastries and Danish.



The Lighter Side

Spinach Salad
Baby spinach tossed in hot bacon dressing fresh tomatoes,
eggs and Asiago cheese.

Salmon Salad
  Broiled salmon over tossed greens, Mandarin oranges & cashews.

Berry Yogurt Parfait
Yogurt layered with granola, fresh fruit and
a touch of honey.

Heart Smart Breakfast
Simply put, egg beaters substituted on any of our breakfast selections.

Steel Cut Oatmeal
Your choice: honey, maple, cinnamon or fresh fruit.

Side Dishes
Ham, bacon, Canadian bacon, Maple sausage,
hash brown potatoes and a fruit cup.



Pine Lake Breakfast
Two eggs served your way, pancakes or a waffle
and your choice of two meats.

Eggs Benedict
Poached eggs served on a toasted English muffin
and Canadian bacon, topped with Hollandaise sauce. Served with hash browns.

From The Griddle
Buttermilk pancakes, blueberry  pancakes, French toast,
waffle (pecan or blueberry) and one side dish.

Corned Beef Hash
Corned beef hash crowned with two poached eggs and topped with Hollandaise sauce.

Steak and Eggs
A New York strip steak grilled to perfection,
with two eggs (the way you like them)
 and a side of hash browns.

Omelettes
A fluffy three egg omelette with your choice of fillings, served with hash browns.

Pine Lake Trout Breakfast
An English muffin toasted and topped with smoked trout, cream cheese, capers, red onions and Gorgonzola cheese. Served with hash browns.