Salads

Cajun Steak or Chicken Caesar

Hand tossed leaves of fresh Romaine, garlic croutons and creamy dressing topped with Cajun Strips of fresh

grilled steak or chicken.

Grilled Salmon Salad

Salmon grilled to perfection served over fresh greens with cashews and Mandarin Oranges

with your choice of dressing.

Pine Lake Salad

Fresh Iceberg Lettuce, onions, tomatoes, hard cooked eggs, salad seasoning, Bleu Cheese tossed in Italian Vinaigrette.

Served with or without anchovies.

Cold Sandwiches

Turkey Club

Sliced turkey, Swiss Cheese, bacon, lettuce and tomato

on whole wheat bread.

Pine Lake Trout Club

A Club with Smoked Trout, bacon lettuce and tomato

on whole wheat bread.

Classic Turkey Melt

Grilled mesquite turkey breast, tomato and Swiss Cheese

on grilled sourdough.

Black Angus Burger

Fresh ground Angus Beef char-grilled to your liking.

BBQ Cheddar Bison Burger

A flavorful alternative! Lean ground bison with our tangy

BBQ sauce.

Chicken Parmesan Sandwich

Breaded chicken breast, grilled tomato and melted Provolone Cheese. Served on a hearty Challa Roll.

Open Faced Sliced Tenderloin

Sliced tenderloin of beef topped with sauteed mushrooms

and onions over grilled ciabatta.

Reuben

Lean Corned Beef with sauerkraut and Swiss Cheese on rye. Thousand Island Dressing on the side.

Chicken Reuben

Grilled boneless breast of chicken, Swiss Cheese and sauerkraut on rye bread.

Chicken Parmesan Sandwich

Breaded chicken breast, grilled tomato and melted Provolone Cheese. Served on a hearty Challa Roll.

Open Faced Tenderloin Sandwich

Sliced tenderloin of beef topped with sauteed mushrooms

and onions over grilled Ciabatta.

Veal Parmesan Sandwich

Breaded veal cutlet, grilled tomato and melted Provolone Cheese. Served on a hearty Challa Roll.

Open Faced Strip Steak

Log Cabin Lunch Hours:

Tuesday - Saturday

11:30 A.M. - 2:30 P.M.

Smoked Trout Appetizer

The Smoked Trout we made famous. Served with herbed

garlic cream cheese and croutons.

Tenderloin and  Black Bean Chili

A little hot, a little sweet but always made with the

best ingredients.

Oven Warmed Brie

Once known as the "Kings Cheese". Our Brie is soft and savory. Served with grilled Ciabatta and fresh fruit.

Soups

Soup of the Day

Check with your server for today's fresh soup creation.

Smoked Trout Chowder

Pine Lake's traditional recipe.

French Onion Soup

Red and white onions in a hearty beef stock with burgundy wine topped with croutons and Provolone Cheese.

Entrees

Pine Lake Trout

Your choice of broiled, sauteed or stuffed with mushrooms

New Zealand Mini Lamb Chops

Pan seared and topped with caramelize onions. Mint jelly

is available upon request.

Penne Pasta Alfredo

Penne Pasta, al dente, tossed in a light house recipe

Alfredo Sauce.

Walleye Pike

Fresh Walleye lightly breaded and pan fried in lemon

and white wine.

Seafood Platter

Shrimp, Scallops and Catch of the Day broiled in lemon butter.

Pan Seared Atlantic Salmon

Lightly seasoned with lemon and wine prepared

"medium rare to perfect" or to your specifications.