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Pine
Lake’s quiet and charming Log Cabin Dining Room offers members
and their guests a setting like no other, serving lunch and dinner
six days a week including special holiday buffets. The cozy member
lounge with its large brick fireplace is the perfect place to
relax and visit with friends. Private party, banquet and meeting
facilities can accommodate up to 100 guests.
For
your convenience, you may view our lunch and dinner
menus. These are updated throughout the year in order to better
satisfy all our members’ cravings.
Also,
our lunch and dinner specials are listed below. Please contact
us with any comments or suggestions regarding our menu selections.
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Lunch
Menu
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Appetizers
The
Smoked Trout we made famous served with herbed garlic cream cheese
and crackers.
Chilled
Jumbo Gulf Shrimp served with our homemade cocktail sauce.
Grilled
Ciabatta topped with melted Gouda spinach, chicken, garlic and
herbs.
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Soups
Check
with your server for today’s selection.
Pine
Lake's special recipe. By the cup or bowl.
Red
and white onions in a hearty beef stock with sherry wine topped
with crouton and provolone cheese.
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Salads
Hand
tossed leaves of fresh Romaine, garlic croutons and creamy dressing
topped with Cajun strips of steak or chicken.
Salmon
grilled to perfection and served over fresh greens with cashews
and Mandarin oranges with your choice of dressing.
Ham,
sausage, cheese, capers, olives and cucumbers in vinaigrette dressing
served over wild greens.
Fresh
iceberg lettuce, onions, tomatoes, hard cooked eggs, salad seasoning,
Bleu cheese tossed in an Italian vinaigrette. Served with or without
anchovies.
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Cold
Sandwiches
Served
with potato chips
Sliced
turkey, swiss cheese, bacon, lettuce and tomato on a triple decker
whole wheat bread.
A triple decker club with Smoked Trout, bacon,
lettuce and tomato on whole wheat bread.
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Hot
Sandwiches
Served
With French Fries or Fresh Fruit.
Half
pound burger, char-grilled to your liking. Served on a Kaiser roll.
Lean
corned beef with sauerkraut and Swiss cheese on rye bread. Thousand
island dressing on the side.
The perfect
choice for the non-meat eater. Served on a Kaiser Roll.
Grilled
boneless breast of chicken, Swiss cheese and sauerkraut on rye
bread.
Char-grilled
chicken breast lightly seasoned. Served on a Kaiser roll with
honey Dijon dressing.
A
tender prime grade strip steak grilled to your liking. Topped
with sautéed mushrooms and onions.
Sliced tenderloin of beef topped with sautéed
mushrooms and onions over grilled ciabatta.
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Entrees
Served
with your choice of soup of the day or tossed salad, fresh vegetable,
potato and fresh rolls.
Your
choice of broiled, sautéed or stuffed with mushrooms.
Fresh
Walleye lightly breaded and pan fried.
Homemade
twin crab cakes served with a red pepper sauce.
Shrimp, Scallops
and the catch of the day combined with fresh vegetables and our
ginger teriyaki glaze. Served over rice pilaf.
Grilled
chicken breast tossed in a light Alfredo sauce served over fettucini.
Shrimp, Scallops
and Catch of the Day.
Consuming
raw or uncooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness
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Dinner
Menu
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Appetizers
The
Smoked Trout we made famous. Served with garlic cream cheese and
crackers.
Chilled
Jumbo Gulf Shrimp served with our homemade cocktail sauce.
Homemade
Crab Cakes served with a roasted red pepper sauce.
Breaded
and deep fried served with our homemade cocktail sauce.
Grilled Ciabatta
topped with melted Gouda, spinach, chicken, garlic and herbs.
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Soups
Check
with your server for today's selection.
Red
and white onions in a hearty beef stock with sherry wine.Topped
with croutons and provolone cheese.
Pine
Lake's own recipe. By the cup or bowl.
Salads
Ham, sausage,
cheese, capers, olives and cucumbers in a vinaigrette dressing
served over wild greens.
Salmon
grilled to perfection and served over fresh greens with cashews
and Mandarin oranges with your choice of dressing.
Hand
tossed leaves of fresh Romaine, garlic croutons and creamy dressing
topped with Cajun strips of steak or chicken.
Fresh
iceberg lettuce, onions, tomatoes, hard cooked eggs, salad seasoning
and Bleu cheese tossed in an Italian vinaigrette. Served with
or without anchovies.
Check
with your server for today’s features.
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Entrees
Entrees
are served with your choice of soup of the day or tossed salad,
fresh vegetable, potato and fresh rolls and scones.
Your
choice of broiled, sautéed, stuffed or walnut crusted.
Fresh
Walleye lightly breaded and sautéed, Finished with lemon and white
wine.
Maine
lobster tails served with drawn butter, select two or four.
Select
either a 5 oz. filet or a Half Rack of Lamb to accompany two Maine
lobster tails.
Herb
crusted and sautéed in olive oil, white wine and lemon.
Scampi, Scallops
and the Catch of the Day broiled in garlic, butter and white wine.
Scampi wrapped
in bacon and baked in our ginger teriyaki sauce.
Light Cajun Alfredo
sauce loaded with shrimp and crabmeat over fettucini noodles. |
Frenched
Rack of New Zealand Lamb. Full or half rack broiled to perfection.
An
eight ounce tenderloin char-grilled to your preference.
A
full pound of mouth watering New York Strip Steak. Prime grade and
carefully broiled to perfection.
Slices of beef
tenderloin with a Madeira wine sauce.
Tenderloin
Medallions sautéed in a brandied mushroom sauce.
Twin
filets topped with a seafood stuffing, wrapped and baked in a
puff pastry. Served with a mushroom sauce.
Grilled boneless chicken breast with a mushroom stuffing baked in a puff
pastry shell. Topped with our own mushroom demi-glaze.
Consuming
raw or uncooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
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Sunday
Brunch
Pine Lake’s Specialties
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Eggs
served your way, choice of pancakes or french toast, ham, bacon,
Canadian bacon or sausage links. (Choice of 2 Meats)
Poached
eggs and savory Canadian bacon served on toasted English muffins
topped with hollandaise sauce.
Fluffy
scrambled eggs with leaf spinach, mushrooms, diced tomatoes, broccoli,
cheeses and topped with hollandaise.
Buttermilk
pancakes - blueberry pancakes, Belgian waffle, pecan waffle, French
toast
Ham,
bacon, sausage, one or two eggs, hash brown potatoes
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A
snappy corned beef hash crowned with 2 poached eggs and topped with
bernaise sauce.
A
New York steak broiled to perfection served with eggs as you like
them.
English
muffins with grilled marinated chicken, tomato slices, poached eggs
topped with hollandaise & crumbled bacon.
Egg
Beaters can be substituted on any of the breakfast selections.
A
fluffy 3 egg omelette with your choice of fillings (select three)
ham, sausage, mushrooms, peppers, cheddar cheese, onions, shrimp,
onions, american cheese & tomato.
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